| Contact: Tenley Weaver
Address: 320 Fork Drive Floyd, VA 24091
Website: www.goodfoodgoodpeople.net
email: goodfoodgoodpeople@swva.net
Phone:(540) 745-4347 |
Wholesale Sales to Restaurants, Institutions and Retail Stores:
Our weekly availability list features a wide selection of locally-sourced fresh produce delivered
on a predictable schedule throughout the entire year, including greenhouse and hydroponic crops in
the winter season. If and when it can be grown locally—we have it! Certified organic or biologically-
grown vegetable sources are prioritized; unsprayed and low-spray fruit sources are preferred whenever
possible. Our suppliers custom-harvest fresh veggies and fruits within 48 hours of delivery—long shelf
life is our forte, because our products are FRESH when they walk in your door!
GFGP’s wholesale list also features local grass pastured beef, pork, chicken, eggs and fresh cheeses
through our deliveries. Juices, honeys and many other prepared foods from the New River Valley
and Roanoke areas are included in our list, as well as quality aged cheeses from regional sources. All
products are sourced and sold within 100 miles of our Floyd home-base.
We offer consistent weekly deliveries year ‘round in Roanoke, Blacksburg, Christiansburg and Floyd.
Check out our web site at www.goodfoodgoodpeople.net. Contact us at call (540)745-4347, x1 or
goodfoodgoodpeople@swva.net or to discuss how we can partner with you to bring fresh locally-
sourced foods to your clientele. 
Description:
Full Service Off Premise Catering & Event Planning. We offer custom
designed menus and service for all occasions. Our diverse array of
cuisine features the bounty of SW Virginia with flavors that span the
globe. Inquire about how we can help make your next event a success. Tags: :Local Cuisine
| Good to Go Foods |
Contact: Nancy A. Maurelli
Address:3306 Dogwood Hill Road NE, Roanoke, VA 24012
Email: localfood@cox.net
Phone: 540/345-3405. |
Directions:
Herb and Community gardens in Northeast Roanoke City. Health-registered
kitchen in central downtown location. Also available for teaching at
your site. Please phone us with your interest. 540/345-3405.
Description:
Learn
how to grow, harvest, store, prepare, preserve, and enjoy delicious
seasonal,local foods. Opportunities for collaborative ecological
growing, gardening classes & coaching, cooking classes &
hands-on group cooking, seasonal eating newsletter, "value-added" foods
made with local ingredients, local herbal products for health and
beauty.
Good to Go
Foods offers classes, demonstrations (show & tell),
research/curriculum/short articles, recipe development, menu-planning
and kitchen/inventory management skill-building.
Description:
Local Roots Cafe is dedicated to serving local, organic,
sustainably-produced fare. All food at Local Roots Cafe is raised or
grown, prepared, and served with respect and love for animals,
vegetables and fruits, people and The Earth. Fish and seafood are only
from sustainably-harvested sources. Our menu changes often reflecting
what is seasonal and fresh. This all makes for delicious eating! From
north of Roanoke: I-81 S to 581 to Colonial Avenue exit. Right onto
Colonial Avenue, left at next light onto Brandon Avenue; Turn right at
third light, intersection of Brandon Avenue and Grandin Road, find
Local Roots Cafe at Grandin Gardens, on left immediately next to
Raleigh Court Post Office.
Directions:
From south of Roanoke: 220 N to Colonial Avenue exit. Follow above directions.
I-81 N to 581, follow above directions to 1314
Grandin Road; Local Roots Cafe will be on right immediately next to
Grandin Theatre.
Description:
We serve fresh, local, and all-natural food. Check out our specials of
the week! Our bake good are freshly milled whole wheat at Mikie's 7th.
We now offer catering to your needs. Check out our website
mikies7th.com for more information. Join our facebook fan club for any
specials this coming spring!! We are a restaurant serving breakfast
lunch and dinner. We use and also market local farm products including
our own Shadowchase Farm beef, pork and eggs. Take 460 west from
Blacksburg- 7 miles to Newport. Mikies is on the left adjacent to the
Newport Hardware Store.
287 Winery Road SW
Floyd, VA 24091
Website: : http://www.thedogs.com
email: chefvance@thedogs.com
Phone: 540-593-9216
Description
Chateau
Morrisette prides itself on the "local first" motto that is growing
throughout the country. In fact it has been participating as a local
vendor for more than 12 years through the efforts of many fine local
growers and producers. Come see the creative and nutritional ways that
local food can be prepared while dining in a spectacluar setting with
breath taking views. Nestled in the Blue Ridge Mountains and open year
round, we welcome visitors to tour our facilities, experience our wines
and savor our American cuisine while enjoying such events as Black Dog
& Our Dog Blues Concerts all in an elegant old world atmosphere. A
comfortable drive from the Piedmont Triad, Charlotte, Roanoke and
Martinsville, is both a relaxing and exciting experience for anyone who
enjoys fine wine, good food and natural surroundings. is truly one of
Southwest Virginia’s premier destination points!
Berry Ridge Farms and Gluten Free Bakery |
Contact: Teresa Berry
Address: Berry Ridge Farms & Gluten Free Bakery
P.O.Box 855,
Buchanan, Va.24066
email: rnttb1@aol.com
Phone: 540-520-7912 or 254-1689 |
Description
Free
range eggs, specialize in gluten free baked goods, and other dietary
items made be made by special request.We sell direct to the customer
and can be found at the farmers market at Ikenberry Orchard in
Botetourt County from early spring to late fall. We raise our own free
range chickens for our farm fresh eggs, I am a Rn who has specilized in
gluten free baked items. We participate with the Botetourt Family
Farmers Market at Ikenberry's Orchard in Botetourt County. Special
orders can also be made by special request at other times. We can be
found in the Buchanan ,Va. area call for directions.
Description
What
we have is celebrated. The ambiance. The service. The charm. The
tradition. Our restaurants have a storied history and offer a variety
of tastes and atmospheres to suit every appetite. Your options range
from sumptuous breakfast and lunch buffets and superior á la carte
dinners in the elegant, award-winning Regency Dining Room to a casual
atmosphere and lighter fare in The Pine Room Pub. Our menus highlight
and feature a taste of the region, as we partner closely with local and
regional farmers to bring you the very best and freshest ingredients
possible. Both The Pine Room Pub and The Regency Room are annually
recognized by local and regional publications in offering the very best
dining experience in the Valley.
From North or South I-81
Exit 143 (I-581 South) to Exit 5. Cross Wells Avenue and continue to the main entrance of the hotel.
From 220N (Martinsville)
220N becomes I-581N. Take exit 4E (Orange Avenue). Take first right at
traffic light onto Williamson Road. After the third traffic light, turn
right on Shenandoah Avenue. Take the first right to main entrance of
the hotel.
From 460W (Lynchburg)
460 becomes Orange Avenue. Turn left at the traffic light at Williamson
Road and Orange Avenue. After the third traffic light, turn right on
Shenandoah Avenue. Take the first right to main entrance of the hotel.
 |
Contact: JERRY LLOYD MEYER
Address: BIG FAT JERRY'S SEASONING 505 COMMERCIAL AVE. CLIFTON FORGE VA 24422
Website: WWW.BFJS.COM
email: jerry@bfjs.com
Phone: 540-863-5381 |
Description
A
FAMILY MADE AND RUN BUSINESS THAT LOVES TO GIVE PEOPLE DIFFERENT TYPES
OF SEASONING TO BRING THERE HOME COOKING AND GRILLING TO ANOTHER LEVEL.
SO LISTEN TO THE FAT MAN AND "LET'S GET COOKING" HAND BLENDED AND HAND
PACKED DRY SEASONINGS AND RUBs.
| Holly's Homemade Treats |
Contact: Holly Shaver
Address: 5448 Setter RoadRoanoke, VA 24012
email: homemade3@verizon.net
Phone:(540) 977-1373 |
Description:
Homemade
cakes including sugar free, and spicy bean salsa. Can be purchased on
the Roanoke city market on Saturdays from April-December, Ikenberry
Orchard in Daleville, and Country Corner on 460 in Bonsack. All my
cakes have been approved by the Virginia Finest Certification.
Description:
Mattie's
Roastery is located on our family owned, working farm on Barbour's
Creek. We produce Mattie's Mountain Mud, fresh roasted, small farmed
and co-operative produced, high quality coffees to order. Certified
Organic, Fairtrade, Rainforest Alliance and a proud member of
Virginia's Finest. Mattie, with twenty years of roasting experience,
artisan roasts every batch supplying regional businesses and
individuals with coffee that cups better than it smells. Extra proceeds
from Mattie's Mountain Mud support sustainable farming projects,
focusing on the continuation of heirloom seed stock and tree-planting
of all sorts.
| Five Star Personal Chef Service |
Barbie Winstead Caterer
150 Big Mountain Rd. New Castle, VA 24127
www.ezchef.com/fivestarpersonalchef
barbwins@tds.net
Phome: 540-864-5525 |
Description:
I come to your home and prepare meals. I bring my own equipment,
prepare the meals, package and label them according to customers'
wishes. I refrigerate or freeze and leave detailed instructions on how
to heat the meals. You come home to a clean kitchen that smells
wonderful and dinner is ready. In-Home cooking service.
Description:
The
(new) Bank Food and Drink is a gourmet/Italian restaurant that uses
only organic, local and specialty ingredients for all of its cuisine. A
big emphasis on real food, big flavor and nutrition is the cornerstone
of the operation. Dishes are made in-house from scratch including
pasta, cheeses, and desserts. Earth sustainable practices are used to
minimize waste through recycling, composting and energy conservation;
all cleaning products used are biodegradable and eco-friendly. Real
Food is Love!
From
Roanoke, travel on 81 South to the Christiansburg/Blacksburg - Route
460 West. Stay on 460 West (25 miles west of Blacksburg) to the second
Pearisburg exit and stay right on Rt 100 South. The Bank is on the
right hand side of the downtown intersection, across the street from
the Giles County Courthouse. Parking in the rear of The Bank Food and
Drink. Enjoy the beautiful drive!
Description
Serving,
organic sodas & desserts, fair trade coffee, bio dynamic veggies,
pasture raised chicken, antibiotic free & grass fed beef. Local
fresh eggs, organic tofu, come and experience Oddfellas.Local fresh
organic food with live music. Supporting the local community.
In the heart of downtown floyd, by the only stop light.
|
Jeff Farmer
Lucky
18 Kirk Avenue,Roanoke VA 24011
luckybarchef@gmail.com
(540) 580-9983
Lucky on Facebook |
Lucky
is a full service restaurant and bar located in the heart of downtown
Roanoke VA. Lucky serves the highest quality seasonal comfort
food in an environment that is reminiscent of the neighborhood
gastropubs of New York and Brooklyn. Lucky only serves food that
is grown and harvested in healthy and responsible manner
Nova
Roast is a small-batch roastery driven by Brian Babcock and Russell
Chisholm. We roast in very small batches at The Easy Chair Coffee Shop
in Blacksburg, VA. We make regular visits to coffee origin countries
and have developed direct relationships with our growers and importers.
Most of our coffees are directly purchased from small farms with an
emphasis on sustainability and excellent quality.
The
retail shop and roastery can be found at 801 University City Blvd in
Blacksburg. From Route 460, exit onto Prices Fork Road toward
Blacksburg, turn left onto University City Blvd. We are directly next
to the entrance of University Mall adjacent to CVS Pharmacy and we have
plenty of parking.
| The Farms & Fields Project at Owens Food Court, Virginia Tech |
Rachael Budowle, Sustainability Coordinator for VT Dining Services
144 B New Hall West (0428)
Virginia Tech
Blacksburg, VA 24061
http://farmsandfields.wordpress.com/
rbudowle@vt.edu
(540) 231-1139 |
The
Farms Fields Project at Owens Food Court is the signature local,
organic, and sustainable venue for Virginia Tech Dining Services.
Customers will find a seasonal menu using produce, meat, and dairy from
the Dining Services Garden at Kentland Farm and other local producers.
The venue is also an educational opportunity for students to learn more
about sustainability and where their food comes from. Open
10:00a.m.-8:00p.m. Monday through Friday during the academic year.
Owens
Food Court is located off of Kent Street on the Virginia Tech Campus
(near the on-campus bookstore and library) in downtown Blacksburg.
Visitor parking passes can be obtained through VT Parking Services, and
the venue is also a quick walk from parking downtown.
Description:
Old
school/ new cool and everything in between. Alexander's is Roanoke's
and SW Virginia's Original Farm to Table Restaurant. Since 1979
Alexander's has grown our own seasonal organic vegetables and herbs in
addition to cultivating relationships with regional farmers. As a
result we provide the highest quality organic and local vegetables,
herbs, meats, and cheeses to our customers. Our owner is also a
founding member of the Virginia Old Dominion convivium of Slow Food.
Location:
Located in downtown Roanoke two blocks walking distance from Hotel Roanoke, the City Market and the Taubman Museum of Art.
The Bread Basket |
Carol Price
315 Spec Mine Road
Buchanan Va, 24066
|
Description
Fresh homemade bread,rolls and other good things made from 100% whole
wheat berries from Montana. The flour is home milled and I use only the
freshest ingredients. Farm eggs,honey and no dairy. There is 25
vitimans and minerals that are not in store bread also complex carbs.
No Crumbing when sliced. All orders garanteed fresh. Delivery to
Troutville area only.
Directions
From Troutville take route 11 north to Mill Creek Baptist Church and
take a right on the Blueridge Turnpike. Stay on the turnpike til it
ends and take a left on Lithia Road (1 mile from the concrete bridge)
to Spec Mine Road, turn right and go across the railroad tracks and
stay to the right and take the paved road all the way to the end and it
turns into gravel and you see the farm house.
Description
Tamales
and More offers a wide variety of international cuisineranging
from Guatemalan Tamales & Chimichangas to tasty veggy pot stickers
and savory German linzer biscuits
Latin Twist
homeade mayan tamales
garden veggie chimichangas
Biscuits
german linzer biscuits
Salads and hors d'oeuvres
mulit-grain lebanese cucumber salad
veggie pot stickers w/korean dip
falafel w/ lemon tahini dip
Hummus
sun dried tomato chipotle
grilled garlic black olive
rosemary artichoke
Orders
can be placed and the Catawba Valley Farmers Market on Thursday's from
3:30 to 7:00 PM of via the email listed above. Check the Grandin Market
and West End Market for products as well.
Description
Big
Pine Provisions sells a number of locally produced food items. Of
course you can always get their Big Pine trout, which by all accounts
is one of the tastiest locally prouced food you'll find. They also have
nice variety of pork, beef and bison in their freezer as well seasonal
vegetables, canned goods, cheeses and fresh eggs. They serve a classy and tasteful
lunch Tuesday through Friday and rumors have it that a locavore weekend breakfast
could be in the works too.
| 
Roanoke Valley Locavore
